Using our creativity, culinary expertise, exceptional planning skills and years of experience, Chef Sunil works together with clients to conceive events that best fit their individual visions and needs. Our goal as caterers is not to sell a client an event we’ve already designed but to design one that reflects his or her individuality.
Because each event is as unique as the person envisioning it, our job is to ask specific questions, to listen and learn about our clients’ ideas, likes, dislikes and budgetary parameters. Only after this process is complete, do we begin to implement the details, compose the menu, visualize the décor, and finally bring the concept into a realty.
We Specialize in
Back yard Parties,
Our banquet hall can take up to 200 people.